HFC Culinary Arts Dept. holds its annual Spring Bake Sale April 13-14

DEARBORN — The Henry Ford College Culinary Arts Department will hold its annual Spring Bake Sale April 13 and 14 in the Student & Culinary Arts Center on the main campus, 5101 Evergreen.

Hours for the bake sale are 10 a.m. to 2 p.m. and 5 to 7 p.m. April 13 and 10 a.m. to 2 p.m. April 14.

Items are available on a first-come, first-serve basis on the day of the sale.

Baked goods on sale will include:

• Decorated 9-inch 4-Layer Carrot Cake, $15.99.
• Fifty-One O One Vanilla Cheesecake, $13.99.
• Fifty-One O One Cheesecake with Cherries, $14.99.
• Key Lime Pie with Whipped Cream, $7.99.
• Mixed Berry Crumb Pie, $6.99.
• Iced Chocolate Pound Cake, $5.99.
• Braided Challa Bread, $3.50.
• Hot Cross Buns, $5.99 per dozen.
• Soft Dinner Rolls, $3.50 per dozen.