HFCC International Buffet open

Photo by Sherri Kolade
The student-run restaurant offers dishes from Hawaiian/Polynesian cuisine to tastes of the world, prepared by students during the seven-week international cooking class. The cost for each buffet is $14 per person. Reservations are requested. Guests at HFCC (left) decide what desert they want during the International Buffet. To make reservations or for further information, call 313-206-5101.