HFCC International Buffet open


Photo by Sherri Kolade
The student-run restaurant offers dishes from Hawaiian/Polynesian cuisine to tastes of the world, prepared by students during the seven-week international cooking class. The cost for each buffet is $14 per person. Reservations are requested. Guests at HFCC (left) decide what desert they want during the International Buffet. To make reservations or for further information, call 313-206-5101.

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